Signature Appetizers

Buffalo Shrimp* 14.9: Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce
Stonewood Bruschetta 12.9: Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Seared Ahi Tuna* 16.9 | 22.9: Sushi-grade Yellowfin tuna rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, fresh ginger, sesame ginger dressing
Bleu Cheese Chips 9.9: Fresh cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
Crab & Brie Spinach Dip 14.9: Creamy spinach, melted brie, tender lump crab, red bell pepper, aged white cheddar and Parmesan cheese crust, fresh cut chips
House Smoked Salmon* 16.9: Chilled smoked salmon, house made mustard dill glaze, seasoned toast points, chive aioli
Crafted Wings 15.9: Premium hand breaded wings tossed in your choice of sauce

Traditional Hot/Mild | Pan Asian
Garlic Steak Tips 16.9: Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, seasoned toast points
Pretzel Bread Service 5.75: Premium pretzel bread served with house-made whipped butter and complimentary refills

Soups & Salads

Caramelized French Onion Soup 9.5: Rich beef, onion broth, topped with toasted holland rusk, finished with melted Swiss, gouda, gruyere and fontina cheese
New England Clam Chowder 6.5 | 8.9: Chopped clams, diced potatoes, onions, celery, cream
Ginger-Lime Chicken Salad 18.9: Chilled oak-grilled chicken marinated in ginger and lime, crispy wontons, sesame noodles, mixed greens, Asian slaw and house-made sesame-ginger dressing
Bleu Cheese Wedge* 10.9: Chilled iceberg, creamy bleu cheese dressing, grape tomatoes, crispy bacon, aged bleu cheese crumbles, diced cucumbers, balsamic reduction

Add Chicken 8.5 | Shrimp 9 | Steak 11 | Salmon 12.5
Stonewood Salad* 15.5: Fresh mixed greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, house made croutons, bleu cheese vinaigrette

Add Chicken 8.5 | Shrimp 9 | Steak 11 | Salmon 12.5
Smoked Salmon Stack* 19.1: Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, crispy bacon strips
Oak Grilled Chicken Caesar Salad* 18.9: Tender, grilled seasoned chicken breast on top of romaine lettuce, tossed in our house made Caesar dressing, Parmesan cheese and house made garlic butter croutons

Peach Bourbon Pork Chop 28: Bone-in center cut pork chop, marinated in our signature sweet tea brine, oak grilled, bourbon glaze. Served with roasted garlic whipped potatoes and sauteed baby kale
Blackened Chicken Pasta 24.9: Oak grilled blackened chicken pasta, baby spinach, sun-dried tomatoes, asparagus, chardonnay cream sauce, garlic bread
Tuscan Chicken* 24.9: Oak grilled marinated chicken, goat cheese, sun-dried tomatoes, mushrooms, roasted garlic, herbs, baby spinach, green beans, artichokes, lemon beurre blanc, choice of side
Chicken Pot Pie 18.9: Tender chicken breast, mushrooms, carrots, onions, peas, supreme sauce, baked puff pastry
Bruschetta Chicken* 23.9: Tender, oak grilled seasoned chicken breast topped with fresh tomatoes, basil, and Parmesan, then finished with a house made balsamic reduction, choice of side
Oak Grilled Chop Steak 21.9: 10 oz signature blend of short rib, brisket and chuck with cabernet mushroom demi, roasted garlic whipped potatoes and crispy onion frizzét
Bistro Steak Bowl 20.9: Marinated bistro tenderloin steak tips, flash seared, atop turmeric infused rice, black bean & corn salsa, pico de gallo, tortilla straws, finished with basil avocado aioli drizzle and fresh jalapeño slices

Make it Chicken 18.5

Crab Stuffed Salmon 29.5: Seasoned and roasted Atlantic salmon stuffed and topped with white cheddar lump crab crust and creole beurre blanc, served with roasted potato wedges and baby kale medley
Shrimp & Scallops* 30.9: Oak grilled herb butter, house seasoning, sauteed green beans, turmeric infused rice
Shrimp Scampi Linguine 25: Traditional Louisiana shrimp scampi with fresh rosemary in a lemon beurre blanc sauce sauteed with baby spinach and linguine pasta, finished with herb roasted grape tomatoes
Cedar Plank Roasted Salmon* 28: Apricot mustard, jalapeño glaze, sauteed green beans, turmeric infused rice
Southern Fried Shrimp 19.9: Crispy jumbo white shrimp, tartar, pineapple chili sauce, French fries and choice of one side
PokÉ Tuna Bowl* 20.5: Sushi-grade raw Yellowfin tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, sesame seeds, sriracha aioli
Ginger Lime Salmon Bowl 21.9: Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli

Delmonico Ribeye* 14oz 44: Tender, well marbled cut, choice of side
Filet Mignon* 8oz 45: Closely trimmed, tender center cut, choice of side
Center Cut Sirloin* 8oz 28: Thick, lean cut, choice of side
Steak Medallions Surf & Turf**

35: 9oz bistro steak tenderloin medallions topped with house-made signature scampi shrimp, choice of side
Bistro Steak Medallions 31: 9oz oak grilled medallions, served with cabernet demi-glace, choice of side
Herb-Crusted Prime Rib* 12oz 43 | 16oz 48: Slow roasted, horseradish sauce, rosemary au jus, choice of side
Try it seasoned & seared! Limited Availability

* Only available Thursday - Sunday.

Yellowfin Tuna* 27.5: Sushi grade, oak grilled, herb butter, house seasoning, or blackened, choice of two sides
Atlantic Salmon* 27: Oak grilled, herb butter, house seasoning, or blackened, choice of two sides
Fresh Catch* MKT: Oak grilled, herb butter, house seasoning, or blackened, choice of two sides

Bourbon Bacon Jam Burger* 18.5: 1/2 pound premium short rib, brisket, and chuck blend, oak grilled and seasoned with signature spice blend, fresh arugula, seasoned tomato slice, aged white cheddar, Four Roses bourbon bacon jam, pretzel bun, French fries
Oak Grilled Cheeseburger* 16.5: 1/2 pound premium short rib, brisket and chuck blend, lettuce, tomato, onion, toasted brioche bun, pickle, choice of cheese, French fries
Prime Rib French Dip 19.9: Thinly sliced in house slow roasted prime rib, Swiss, horseradish sauce, rosemary au jus, toasted brioche bun, French fries

Limited Availability