Fall has arrived at Stonewood, bringing a new collection of Seasonal Favorites inspired by the rich, comforting flavors of the season. From warm spices and autumn-inspired ingredients to thoughtfully crafted plates and cocktails, each selection is made to savor in true Stonewood style.
APPETIZER
WILD MUSHROOM ARANCINI – $14
House-made creamy wild mushroom risotto, rolled in panko and golden fried, served over a velvety white truffle pea purée and topped with garlic and herb roasted beech mushrooms.
ENTRÉES
GROUPER BRAVA – $36
Black grouper, blackened and served with roasted fingerling potatoes and sautéed spinach, finished with a traditional smoky Spanish brava sauce.
BISTRO PEPPERCORN STEAK – $31
Bistro steak medallions seasoned and oak-grilled, topped with sautéed shiitake mushrooms and a rich green peppercorn-brandy cream sauce. Served with your choice of side.
BOSC PEAR BONE-IN PORK CHOP – $28
Sweet tea-brined, oak-grilled pork chop topped with a house-made Bosc pear chutney and Boursin cheese, finished with a rich mission fig reduction and served over sweet potato mash with sautéed broccolini.
GINGER-LIME SALMON BOWL – $21.9
Salmon, with a house-made ginger lime glaze, served over jasmine rice tossed with baby kale and lemon oil, topped with edamame, crisp cucumbers, radishes, grape tomatoes and scallions, finished with a creamy basil-avocado aioli.
COMPLEMENTS & SIDES
BOURSIN CHEESE TOPPING – $3
MUSHROOM PEPPERCORN SAUCE – $4
SWEET POTATO MASH – $5
ROASTED POTATOES & SPINACH – $7.9
DESSERT
PUMPKIN BREAD PUDDING – $13.8
Warm cinnamon-raisin bread baked in a rich, creamy pumpkin custard, drizzled with house-made vanilla cream cheese icing and finished with Häagen-Dazs dulce de leche ice cream.
COCKTAILS
PUMPKIN MARTINI – $13
Van Gogh Vanilla Vodka, creamy Baileys and rich Kahlúa blended with warm pumpkin spice for a decadent taste of fall.
TOASTED PENELOPE OLD FASHIONED – $14
Penelope Toasted Bourbon with warm gingerbread and rich chocolate bitters, finished with an orange peel and a Filthy cherry.
FALL THYME JUBILEE – $12
Van Gogh Vodka, Merlot and fragrant pear liqueur blended with hibiscus, pure maple syrup and fresh lemon.
CRANBERRY COLLINS – $13
Hendrick’s Gin, tart cranberry and rich fig liqueur balanced with fresh lemon and a touch of sweetness.
MOCKTAIL
FALL SANGRIA MOCKTAIL – $6
A vibrant blend of pomegranate, cranberry and orange juices with warm cinnamon-vanilla syrup, finished with crisp green apple, fresh orange and a cinnamon stick.
