Spring awakens something special at Stonewood. Discover our vibrant, seasonal creations crafted for the season and available for a limited time.
ENTREES, APPETIZERS & DESSERTS
CHICKEN MUSHROOM RAGU – 25
Signature, oak-grilled, herb-marinated chicken atop a hearty rosemary- infused red wine tomato sauce sautéed with a premium wild mushroom blend and rigatoni pasta, finished tableside with freshly grated Parmesan
CRAB STUFFED SALMON – 28
Seasoned and roasted Atlantic salmon, stuffed and topped with our signature white cheddar lump crab crust and Creole beurre blanc, served with roasted potato wedges and baby kale medley
BLEU CHEESE CROWNED MEDALLIONS – 31
Oak-grilled tenderloin medallions seasoned with our signature blend and crowned with a scratch-made, melted creamy bleu cheese béchamel, paired with an American classic, garlic-whipped Yukon Gold mashed potatoes loaded with shredded cheddar cheese, hardwood-smoked bacon, and chopped chives
ROSEMARY & GARLIC LAMB CHOP – 38
Free-range, 100% grass-fed New Zealand-imported rack of lamb, carved in-house into French double boned chops, herb-marinated and oak-grilled to perfection, complemented with your choice of house made Cabernet demi-glace or mint demi-glace, served with oak-grilled asparagus and Yukon Gold garlic mashed potatoes
SHRIMP COCKTAIL – 15.9
5 colossal, wild-caught, cold-water Argentinian red shrimp, complemented with house made cocktail sauce
STONEWOOD BEIGNETS – 9
Our twist on a New Orleans favorite! Flaky, buttery puff pastry topped with powdered sugar, served with a decadent chocolate and caramel sauce complemented with a house-made Julius Meinl espresso-infused dipping sauce
STRAWBERRY SHORTCAKE CHEESECAKE – 10.5
Layers of strawberry shortcake, NY cheesecake and strawberry compote and vanilla bean whipped icing, shaved white chocolate and house made brandied strawberry sauce
COCKTAILS
BLOOD ORANGE COSMO – 12
Van Gogh vodka infused with blood orange and a blend of citrus and cranberry juice, finished off with a splash of ginger beer
PEACH NEGRONI – 12
A peachy twist on a traditional Negroni made with Bombay Sapphire, Aperol, sweet vermouth, peach and citrus juice
PENELOPE OLD FASHION – 15
Top-shelf Toasted Penelope Bourbon with gingerbread-infused syrup, chocolate bitters
LAVENDER LEMON DROP – 12
Lavender-infused vodka, blended with fresh citrus juice and finished with a sugar rim
MOCKTAILS
BLOOD ORANGE PALMER – 6
Blood orange-infused lemonade, blended with our house-made black tea
