Shareables

Buffalo Shrimp * 13.9: Lightly seasoned, flash fried, bleu cheese crumbles, bleu cheese aioli, mild buffalo sauce
Stonewood Bruschetta 11.75: Vine ripe tomatoes, basil, garlic, aged Parmesan, griddled garlic bread, balsamic dressing
Seared Ahi Tuna * 14.9 | 20.9: Sushi grade ahi rolled in spices and sesame seeds, seared rare, mixed greens, wasabi, ginger, sesame ginger dressing
Bleu Cheese Chips 9.9: Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic drizzle, bleu cheese aioli, fresh rosemary & thyme
Spinach, Crab & Brie Dip 14.6: Creamy spinach, melted brie, tender lump crab, white cheddar and parmesan cheese crust, fresh cut chips
House Smoked Salmon * 14.5: Chilled salmon, mustard dill glaze, toast points, chive aioli
Crafted Wings 14.4: Premium hand breaded wings tossed in your choice of sauce

Traditional Hot/Mild | Pan Asian
Stone Bits 15.9: Garlic marinated steak tips, flash seared, horseradish sauce, gherkin pickles, toast points
Pretzel Bread Service 3.95: Premium pretzel bread, served with housemade whipped butter, with complimentary refills

Salads

Bleu Cheese Wedge * 9.9: Chilled iceberg, creamy bleu cheese dressing, grape tomatoes, crispy bacon, aged bleu cheese crumbles, diced cucumbers, balsamic reduction

Add Chicken 6.2 | Shrimp 7.5 | Steak 8.5 | Salmon 11
Stonewood Salad * 8.9 | 13.4: Fresh mixed greens, bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onion, blackened walnuts, croutons, bleu cheese vinaigrette

Add Chicken 6.2 | Shrimp 7.5 | Steak 8.5 | Salmon 11
Asian Chicken Salad 16.9: Oak grilled chilled chicken, ginger lime marinated chicken breast, crispy wontons, chilled sesame noodles, fresh mixed greens, sesame ginger dressing, Asian slaw
B.L.A.S.T Stack * 17.1: Field fresh greens, lemon infused olive oil, basil avocado aioli, vine ripened tomatoes, diced Hass avocado, signature smoked salmon, hardwood smoked bacon strips

Shrimp & Scallops * 27.3: Oak grilled, herb butter, house seasoning, sautéed green beans, turmeric rice
Southern Fried Shrimp Platter 18.9: Crispy jumbo white shrimp, tartar, pineapple chili sauce, french fries and choice of one side
Ginger Lime Tuna Steak 25: Oak grilled, ginger lime marinated sushi grade ahi tuna, medium rare, Asian slaw, scallion, sriracha aioli
Cedar Plank Roasted Salmon * 24.6: Apricot mustard, jalapeño glaze, sautéed green beans, turmeric rice
Guava BBQ Salmon 26: NEW! Oak grilled, hand cut Atlantic salmon, marinated in house made guava rum infused BBQ sauce, veggie hash
Poke Tuna Bowl 18.7: Sushi grade raw tuna poke, jasmine rice, watermelon radishes, cucumbers, Asian slaw, edamame, carrots, sesame seeds, fresh cilantro, sriracha aioli
Ginger Lime Salmon Bowl 17.8: Ginger lime glazed salmon, lemon oil, jasmine rice, baby kale, edamame, cucumbers, radishes, grape tomatoes, scallions, basil avocado aioli

Tuscan Chicken 21.9: Oak grilled marinated chicken, goat cheese, sun dried tomatoes, mushrooms, roasted garlic, fresh herbs, spinach, green beans, artichokes, lemon beurre blanc
Chicken Pot Pie 17.5: Tender chicken breast, mushrooms, carrots, onions, peas, suprême sauce, baked puff pastry
Blackened Chicken Pasta 21.9: Bowtie pasta, spinach, sun dried tomatoes, asparagus, chardonnay cream sauce, griddled garlic bread
Sweet Tea Brined Pork Chop 23: 10oz, oak grilled, boneless thick center cut marinated pork chop, signature sweet brine marinade, choice of two sides
Peach Bourbon Pork Chop 26: Bone in center cut pork chop, marinated in our signature sweet tea brine, oak grilled, bourbon glaze. Served with our roasted garlic mashed potatoes and fresh sautéed baby kale
Stuffed Tortellini Chicken Pasta 24: NEW! Four cheese stuffed tri-colored tortellini, house made creamy basil pesto sauce, oak grilled chicken breast, seasoned blistered baby tomatoes, prosciutto crisp
Southwest Chicken Bowl 16: Santa Fe style chicken breast, turmeric rice, black bean & corn salsa, pico de gallo, tortilla strips, basil avocado aioli, jalapeño

Bourbon Bacon Jam Burger * 16.9: Blend of short rib, brisket, and chuck, oak grilled and seasoned with Signature spice blend, fresh arugula, a seasoned tomato slice, aged white cheddar, Four Rose’s bourbon bacon jam, pretzel bun, French fries
Oak Grilled Cheeseburger * 14.9: Short rib, brisket and chuck blend, lettuce, tomato, onion, toasted brioche bun, pickle, French fries

Add Bacon 2.5
Two Hand Chicken Club * 14: Oak grilled chicken breast, hardwood smoked bacon, Swiss, lettuce, tomato, onion, pickle, toasted brioche bun, basil avocado aioli, French fries
Prime Rib French Dip * 17.9: Short rib, brisket and chuck blend, lettuce, tomato, onion, toasted brioche bun, pickle, French fries. Limited Availability

Add Bacon 2.5

House-made Key Lime Pie 7.5: Graham cracker crust with a tart, tangy filling accented by a raspberry coulis and topped with whipped cream and a fresh lime garnish
Crème Brûlée 8: Traditional vanilla bean custard with a caramelized sugar topping and a fresh berry garnish
Chocolate Mousse Cake 8.9: Moist, rich chocolate cake with layers of creamy milk chocolate mousse, dark fudge icing, chocolate nibs and fresh whipped cream
Chocolate Bread Pudding 9: Our signature dessert and twist on the great classic cradled by a warm bourbon sauce and topped with vanilla bean ice cream and a housemade chocolate cookie crisp
Florida Orange Cake 8.5: Decadent four layer cake with orange Bavarian cream, shaved white chocolate and whipped cream and a fresh orange twist garnish
Vanilla Bean Ice Cream 4.5